romaine lettuce, traditional dressing, shaved parmesan cheese, garlic croutons

mesclun greens, tomato. choice of homemade dressings (gf)

arugula, pistachios, julienne carrots, goat cheese – raspberry vinaigrette (gf)

please ask your server

served in a crock, toasted french baguette, melted mozzarella

spicy tomato sauce

select jumbo crab meat, delicately pan fried

horseradish-chili sauce (4) (gf)

nestled in a bed of crushed ice, lemon & horseradish-chili sauce (6)

toast points, fresh horseradish, onions, capers

ale battered chatham cod, deep fried to a golden brown, french fried potatoes

braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes

served on toasted sesame seed bun, with lettuce, tomato, onion and dill pickle. garnished with french fries

shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. served with chipotle aioli & shoestring potatoes

baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. served with roast potato wwedges

traditional caesar with grilled chicken breast

traditional caesar with grilled salmon filet

jumbo shrimp, salmon, mahi mahi, calamari, scallops and mussels over mixed greens, lemon-basil vinaigrette (gf)

sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese – raspberry vinaigrette (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

au poivre – green peppercorns, brandy, touch of cream, broccoli and roast potatoes

broiled, served with beurre blanc, asparagus and mashed potatoes (gf)

grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes (gf)

crab meat and shrimp stuffing, meuniere sauce. wilted spinach and mashed potatoes

salmon, filet of sole, scallops and crab meat stuffed jumbo shrimp. broccoli and roast potatoes

pan seared, lemon-herb butter sauce, served with spinach and mashed potatoes

select jumbo crab meat, delicately pan fried, broccoli and mashed potatoes

asparagus tips, wild mushrooms, sweet peas, roasted peppers (gf)

pink vodka sauce

shrimp, scallops, clams, mussels, calamari, swordfish and salmon – marinara sauce

white wine, butter, lemon and caper sauce. wilted spinach and mashed potatoes

sautéed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce, served with mashed potatoes

stuffed with honey roasted ham and swiss cheese, wild mushroom gravy, broccoli and mashed potatoes

topped with marinara sauce and melted mozzarella, served over linguini