ale battered chatham cod, deep fried to a golden brown, french fried potatoes

braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes

Hearty Chicken and Vegetable Stew, topped with Puff Pastry

Toasted Artisan Multi-Grain Bread, topped with Fresh Avocado, Extra Virgin Olive Oil, Hint of Lime and Crushed Red Pepper Flakes:           w/ Poached Egg – Add $4           w/Smoked Salmon – Add $8

shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. served with chipotle aioli & shoestring potatoes

baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. served with roast potato wwedges

traditional caesar with grilled chicken breast

traditional caesar with grilled salmon filet

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

au poivre – green peppercorns, brandy, touch of cream, broccoli and roast potatoes

broiled, served with beurre blanc, asparagus and mashed potatoes (gf)

grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes (gf)

crab meat and shrimp stuffing, meuniere sauce. wilted spinach and mashed potatoes

salmon, filet of sole, scallops and crab meat stuffed jumbo shrimp. broccoli and roast potatoes

pink vodka sauce

Elbow Macaroni tossed with Tender Lobster Meat Creamy Gruyere and Sharp Cheddar Sauce

asparagus tips, wild mushrooms, sweet peas, roasted peppers (gf)

pan seared, lemon-herb butter sauce, served with spinach and mashed potatoes

select jumbo crab meat, delicately pan fried, broccoli and mashed potatoes

white wine, butter, lemon and caper sauce. wilted spinach and mashed potatoes

topped with marinara sauce and melted mozzarella, served over linguini

Topped with Jumbo Lump Crab Meat, Steamed Asparagus and Velvety Hollandaise French-Fried Potatoes