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ST. PATRICK’S WEEK DINNER SPECIALS
BROCCOLI RABE
$
9.95
CHICKEN TENDERS
$
12.95
Served with French Fries
CORNMEAL CRUSTED RAINBOW TROUT
$
25.95
Stuffed with Bacon & Mushrooms
CREAMED SPINACH
$
7.95
FISH & CHIPS
$
14.95
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