In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach.
Topped with marinara sauce and melted mozzarella, served over linguini.
Served in a pink vodka sauce.
Shrimp, scallops, clams, mussels, calamari, swordfish and salmon with linguini tossed in a marinara sauce.
Pan seared, in a lemon-herb butter sauce. Served with mashed potatoes and spinach. (gf)