Entrées

Chicken Piccata

$28.95

In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach. 

Rosie’s Chicken Parmigiana

$26.95

Topped with marinara sauce and melted mozzarella, served over linguini.

Lobster Ravioli

$32.95

Served in a pink vodka sauce.

Seafood Linguini

$32.95

Shrimp, scallops, clams, mussels, calamari, swordfish and salmon with linguini tossed in a marinara sauce.

Day Boat Sea Scallops

$34.95

Pan seared, in a lemon-herb butter sauce. Served with mashed potatoes and spinach. (gf)