ale battered chatham cod deep fried to a golden brown served with french fried potatoes
Grilled breast of chicken glazed with honey mustard sauce. Over a salad of mixed greens, asparagus, mushroom and roasted red peppers (gf)
Sliced sirloin served over a French baguette with onion rings and fries.
Served on ciabatta with lettuce, tomato & onion. Topped with melted Monterey Jack and sliced avocado. Shoestring potatoes and our spicy chipotle sauce on the side.
Served with tricolor slaw, shoestring potatoes and roasted garlic aioli.