Seafood Shepherd’s Pie


Fresh Atlantic Cod, Salmon, Swordfish, Rock Shrimp and Bay Scallops Topped with Mashed Potatoes

Seasonal Garden Greens


Mesclun greens and tomato, choice of homemade dressings (gf)

Shepherd’s Pie


braised copped beef and veal mixed with garden fresh vegetables topped with gratin mashed potatoes

Sliced Steak & Roasted Beets Salad


sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese – raspberry vinaigrette (gf)

Soup of the Day