Crisp romaine lettuce with traditional dressing, shaved Parmesan cheese and croutons

Mesclun greens and tomato, choice of homemade dressings (gf)

a crock of french onion soup topped with croutons and mozzarella cheese

(6) plump and pristine. nestled on a bed of crushed ice

Served w/ Horseradish Chili Sauce (4) (gf)

served on toast points with fresh horseradish, diced onions and capers

fried to perfection, served with our spicy tomato sauce

served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with fries

shredded lettuce, tomato & onion, topped with melted monterey, jack & sliced avocado served with chipotle aioli & shoestring potatoes

Sautéed mushrooms and onions, topped with melted mozzarella served with salad of seasonal greens. AVAILABLE CALIFORNIA STYLE Add $2

Sliced sirloin served over a french baguette with onion rings and fries

Lean corned beef thickly sliced and served on rye bread with french fries

Served on ciabatta with lettuce, tomato & onion. Topped with melted monterey jack and sliced avocado. Shoestring potatoes and our spicy chipotle sauce on the side.

house roasted turkey breast with lettuce, tomato and bacon. served on white toast with french fries

served with tricolor slaw, shoestring potatoes and roasted garlic aioli

Buttermilk Battered and Fried to a Golden Crisp Lettuce, Tomato, Onion and Sliced Avocado, served on Herb Ciabatta

braised copped beef and veal mixed with garden fresh vegetables topped with gratin mashed potatoes

ale battered chatham cod deep fried to a golden brown served with french fried potatoes

made with your choice of ham, cheese, spinach, mushrooms or fine herbs (gf)

Hearty Chicken and Vegetable Stew, topped with Puff Pastry

Toasted Artisan Multi-Grain Bread, topped with Fresh Avocado, Extra Virgin Olive Oil, Hint of Lime and Crushed Red Pepper Flakes:           w/ Poached Egg – Add $4           w/Smoked Salmon – Add $6

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

beurre blanc, asparagus and mashed potatoes (gf)

asparagus tips, wild mushrooms, sweet peas and roasted red peppers (gf)

Homemade Marinara and Melted Mozzarella, served over Linguini

Elbow Macaroni tossed with Tender Lobster Meat Creamy Gruyere and Sharp Cheddar Sauce

Pan Seared Mahi-Mahi   – Avocado, Pico de Gallo, Queso Fresco, Picante Salsa and Salsa Verde

Cilantro Marinated Chicken Breast   –  Avocado, Pico de Gallo, Queso Fresco, Picante Salsa and Salsa Verde

traditional caesar with grilled salmon

traditional caesar with grilled chicken breast