(gf) Gluten Free Menu Items
Pastas may be substituted for Gluten Free Linguini
Soup of the Day
Please ask your server about our soup of the day.
French Onion Soup Au Gratin
Topped With sliced French baguette & melted mozzarella.
Rosie’s Caesar Salad
Crisp romaine lettuce, traditional dressing, shaved Parmesan cheese & croutons. Add: Chicken $8
Roasted Golden Beet Salad
Arugula, pistachios, julienne carrots, goat cheese tossed in a raspberry vinaigrette (gf)
Served with spicy tomato sauce.
Raw Bar Sampler
A combination of 3 jumbo gulf shrimp, 3 Blue Point oysters, and 3 clams on the half shell.
Angus Cheese Burger Sliders
3 Angus burger sliders, topped with melted cheddar and barbecue sauce. Garnished with French fries.
Chipotle Grilled Chicken Sliders
3 grilled chicken sliders, topped with melted Monterey Jack and sliced avocado, served with chipotle aioli. Garnished with French fries.
Served with marinara sauce.
Please ask your server regarding the hot sauce, we have: 1, 2, 3, 4 or 5 alarm!!
Three Cheese Nachos
Served with chili.
Prime Rib Eye Steak
Prime rib eye steak, served with choice of potato. (gf)
Prime Black Angus Filet Mignon 12 oz
Hand picked black Angus, aged for a minimum of two weeks. Served with choice of potato. (gf)
Medallions of Filet Mignon
Au Poivre – green peppercorns, brandy, touch of cream. Served with mashed potatoes and broccoli.
New York Cut Black Angus Sirloin Steak, 14 Oz.
Hand picked black Angus, aged for a minimum of two weeks. Broiled and served with choice of potato. (gf)
Broiled Norwegian Salmon
In a beurre blanc sauce. Served with mashed potatoes and asparagus. (gf)
Jumbo Lump Crabmeat Mac And Cheese
Elbow macaroni tossed with jumbo lump crabmeat creamy Gruyere and sharp cheddar sauce.
Maryland Crab Cakes
Select jumbo crab meat, delicately pan fried. Served with mashed potatoes and broccoli.
Day Boat Sea Scallops
Pan seared, in a lemon-herb butter sauce. Served with mashed potatoes and spinach. (gf)
Shrimp, scallops, clams, mussels, calamari, swordfish and salmon with linguini tossed in a marinara sauce.
Served in a pink vodka sauce.
Rosie’s Chicken Parmigiana
Topped with marinara sauce and melted mozzarella, served over linguini.
In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach.
Rosie’s 10 oz. Burger
Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. Garnished with French fries.
Rosie’s Vegetable Beyond Burger
A vegetable burger, served on a toasted sesame seed bun with lettuce, tomato and dill pickle. Garnished with French fries.
Shredded lettuce, tomato and onion, topped w/melted Monterey Jack and sliced avocado. Garnished with French fries.
Maryland Crabcake Brioche-wich
Served with tricolor slaw, shoestring potatoes and roasted garlic aioli.
California Grilled Chicken Sandwich
Served on ciabatta with lettuce, tomato & onion. Topped with melted Monterey Jack and sliced avocado. Shoestring potatoes and our spicy chipotle sauce on the side.
Open Sliced Steak Sandwich
Sliced sirloin served over a French baguette with onion rings and fries.
Toasted multi-grain bread, topped with fresh avocado, extra virgin olive oil, hint of lime and crushed red pepper flakes. Add: Poached Egg $4
Braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes.
Deep Fried New England Cod & French Fries
Ale battered cod, deep fried to a golden brown. Garnished with French fries.
Selection of flavors available, please ask your server.
Chocolate Lava Cake with Vanilla Ice Cream
New York Cheesecake with Strawberry Sauce
Selection of Teas